Are you planning to buy firewood from an online vendor? Then, gain some knowledge regarding its feature before placing an order. Nobody goes too deeply inside the features to identify the quality of firewood because it is just a log of wood. However, this negligence is the main reason why some sellers fool you with inferior quality firewood. Generally, people realize the quality of firewood in an emergency. For instance, if you are carrying moist firewood for camping purpose, it will consume most of your time in lighting up and maintaining the fire consistency. Here are some suggestions that you must consider while carrying firewood for different locations.
- Firewood for indoor fireplaces
When it comes to choosing firewood for the indoor purpose, you must consider the smoke factor in priority. Along with consistency in the fire, make sure it is releasing the least amount of smoke. Excessive release of smoke results in tanning walls which is not a good sign of liveable homes. Also, the smoke trapped inside a room results in suffocation problem. You cannot sleep in such kind of unhealthy environment full of carbon dioxide. Both soft and hard firewoods are available in less smoking category. Always prefer moisture free for indoor purpose. Pellets and bricks of wooden waste can also be used for indoor burning.
- Firewood for camping purpose
For camping purpose, your first priority must be quick ignition. If the wood suppliers gave you unseasoned firewood, it will be completely worthless. For camping, kiln dried wood is the best option. Rather than depending on dry climate, the firewood suppliers in Sydney reduces its water level artificially in kilns. Another most important factor to consider is fire consistency. In the outdoor location, the firewood must burn till whole night. Even after burning out, the heat of coals needs to be long-lasting. The consistency in firewood comes when it is hard. The hardwood has a closely packed molecular structure that burns for a long time after catching fire.
- Firewood for cooking smokey food
If you want to try a food recipe with smokily grilled texture, all firewoods will not work in the same way. Some woods release good aroma whereas some spoils the taste of entire food. For instance, if you are using pine wood for cooking, its thick smoke will ruin the taste of food. Experts prefer apple wood as the best cooking firewood. Its consistent heat with aromatic flavor changes the taste & texture of food. Whether you are planning to prepare wood-grilled pizza or roasted chicken, it is suitable for all cooking styles.
Tips to buy firewood of great quality:
- Always prefer kiln dried firewood
The kiln dried firewood is more reliable than naturally dried firewood because it is processed through a specific process. It is 100% sure that a well processed wooden log from kilns will always burn with its maximum potential and release least possible smoke.
- Hardwood is a better option
Hardwood is always a better option to choose for burning purpose because of its consistency. Some soft firewoods are also good for fire but they cannot produce long-lasting fire.
- Always measure the quantity in cords
When you contact the wood suppliers in Sydney, always ask them for a complete cord of firewood rather than measuring in kilograms. In a cord, the firewood is measured from the perspective of volume rather than weight. A cord has four feet high by four feet wide by eight feet long (4 ft. x 4 ft. x 8 ft) dimensions.
Always remember these tips whenever you start searching firewood. Above points will surely help you as a new buyer.